Here's what's been happening on the blog this week...

NEW Recipes

Poppy Seed Dressing

Easy to make from scratch using Greek yogurt instead of mayo, this sweet and tangy dressing is perfect for green salads, coleslaw, drizzled over fresh tomatoes, or even as a marinade!

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Baked Parmesan Yellow Squash Rounds

This easy and addictive squash recipe requires just two ingredients: yellow squash and grated Parmesan!

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Review of the Week

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

"We absolutely loved these! Used butterscotch chips instead of peanut butter chips. Extra M&Ms on top. Also, used gluten-free oats for me. They freeze well. A new fav! Thank you!" ~Caroline

MONSTER COOKIE BARS

Featured Recipes

Hawaiian Meatballs

Tender homemade meatballs are smothered with a sweet and sticky, Polynesian-inspired pineapple sauce for a quick and easy dinner!

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Peach Baked Oatmeal

This wholesome and delicious baked oatmeal is bursting with healthy, real food ingredients for a summer spin on a make-ahead breakfast that will fuel you through the morning!

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Carrot Apple Slaw

With crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this versatile slaw is a refreshingly sweet and savory salad for summer!

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Looking for more inspiration? Find all of my fresh summer salads HERE and all of my easy dinner recipes HERE!

Kitchen Favorite

Such a fun gizmo for summer entertaining! These monogram ice cube molds make a great host or hostess gift, too. 😄

SHOP HERE

Happy weekend, friends! Guess what tomorrow is?! June 1st marks twelve years since I posted my very first recipe here at Five Heart Home! 🍾

So today, I just wanted to take a moment to thank y'all for a DOZEN AMAZING YEARS of fun, fellowship, and food here at Five Heart Home!

Little did I know that hitting 'publish' on that recipe post twelve years ago would evolve into this flexible, creative, full-time job that I adore. I've gotten to know and meet so many wonderful people through blogging -- both followers and fellow blogging "co-workers" -- and I've been extended some really fun and amazing opportunities through this venture.

But truly, none of this would have been possible without YOU. So, from the bottom of my heart, thank you for following along via e-mail. For making my recipes. For coming back for more. Day after day, month after month, and year after year.

I couldn't do any of this without y'all! And I already can't wait to see what lucky #13 will bring. 😊 💕