Here's what's been happening on the blog this week...

NEW + Updated Recipes

Chicken Orzo Bake

This easy, dump-and-bake casserole is loaded with cooked chicken, mushrooms, baby spinach, garlic-and-herb Boursin cheese, and orzo pasta...combined directly in the baking dish for no extra dishes to wash!

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Lemon Blueberry Muffins

These light, tender, and delicious muffins are made with whole wheat flour and bursting with fresh lemon and juicy blueberries for a wholesome breakfast or snack!

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Review of the Week

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

"I just discovered this recipe two days ago and have already made it like six times for my family. Haha!" ~Allie

SNICKERDOODLE MUG CAKE

Featured Recipes

Salmon Patties

This flavorful, quick and easy recipe is crunchy on the outside, tender on the inside, and perfect for getting more brain-boosting, heart-healthy omega-3s into your diet!

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Avocado Dressing

This creamy, decadent yet healthy, dairy-free dressing is great on salads, as a dip, and so much more!

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Easy Skillet Pastitsio

This 30-minute, one-pan dinner of creamy, flavorful Greek lasagna is loaded with ground beef, tomatoes, pasta, and Greek yogurt!

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Looking for more inspiration? Find all of my easy dinners HERE and all of my spring recipes HERE!

Kitchen Favorite

Any time I want to make my baking healthier (like the above Lemon Blueberry Muffins), I simply swap out the all-purpose flour for whole wheat pastry flour. This flour is 100% whole wheat, but it has a lighter taste and texture more akin to that of white flour!

SHOP HERE

Has spring sprung at your house yet? The flu put an unexpected damper on my past week (🥴), but when I finally crawled out of bed after a few days, I was SO HAPPY to see the trees covered with baby leaves and everything turning green outside! 🥰

I hope you have a wonderful weekend!