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Hi, I'm Samantha, creator of FiveHeartHome:

Latest + Greatest | NEW Recipes + More 🌸 FiveHeartHome

Published 10 days ago • 2 min read

Here's what's been happening on the blog this week...

Featured Recipes

Raspberry Bars

This recipe is easy to make with simple ingredients, layering a shortbread crust with raspberry jam, chocolate chips, and an additional shortbread crumble for decadent and delicious cookie bars!

Overnight Oats

This wholesome, no-cook breakfast is as simple as combining oats, milk, yogurt, and your favorite mix-ins and then refrigerating overnight. And the recipe includes three flavor ideas to get you started!

Turkey Meatloaf Muffins

Juicy, flavorful, and quick to make (not to mention naturally egg-free and gluten-free), this easy and healthy meatloaf recipe has a tender texture and a yummy barbecue sauce glaze. Best of all, it bakes up in about half the time thanks to a muffin pan!

Review of the Week

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

"Delicious! Thrilled to have found this recipe. So much better than any brand of ranch sold in the grocery store! I've been adding it to everything, lol." ~Kelly

NEW Recipes

Just in case you missed 'em earlier this week... 🤗

Grain-Free Granola

This crunchy, wholesome, versatile breakfast or snack is loaded with nuts, seeds, coconut, and other nourishing goodies. It's an easy recipe that's naturally sweetened, and it can even be made sugar-free!

Hamburger Hashbrown Casserole

With layers of cheesy hashbrowns in a from-scratch sauce (AKA, funeral potatoes) and seasoned ground beef, this is a hearty, comforting, simple dinner recipe!

Looking for more inspiration? Find all of my easy ground beef dinner recipes HERE and all of my wholesome snack ideas HERE!

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Favorite Things

I still typically use olive oil for my cooking, but I've eliminated seed oils in favor of avocado oil for most of my baking. It's got a nice, neutral flavor that also makes it great in homemade salad dressings!

Hope you've all had a great week! I've been busy testing a bunch of new recipes these past few days, which I'm excited to share in the next few months. It's a timely process to get a recipe from idea to published post...😉

Speaking of, if there are ever any recipes you'd like to see on the blog, I'm always happy to hear your feedback!

Have a lovely weekend...I hope you get a chance to enjoy some beautiful spring weather.🌷

Happy Cooking!

Samantha

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Hi, I'm Samantha, creator of FiveHeartHome:

Quick & easy, family-friendly, real food recipes!

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